Studying Food and Japan

A ROUNDTABLE ON NEW RESEARCH AND APPROACHES

 

Japanese Studies and BOCULT (Centre for Research on Body Cultures un Motion)

 

Friday, March 7, 10:00-12:00, Faculty of Arts and Philosophy, Blandijnberg 2.24

 

Participants

Erica Baffelli (The University of Manchester): Sticky Rice: Foodways and Buddhist Minorities in Japan

Paulina Kolata (University of Copenhagen): Fridge Stories: Food and Buddhist Ritual Economies in Japan

Anna Andreeva (Ghent University): The Sonkeikaku Bunko Manuscript: On Dietetics for Pregnant Women in Medieval Japan

Andreas Niehaus (Ghent University): Commensality, Loneliness and Home: Food on the Move in Hayashi Fumiko’s Santō Ryokōki

Paride Stortini (Ghent University): The Original Recipe of Modernity: Calpis, Curry, and the Transnational Construction of Religion in Japan

 

Contact: Paride.Stortini@ugent.be